Bhugia(From India)
Bhugia(From India) is an easy dinner. Made with 2 c. peas, 4 medium potatoes, green peppers, chopped, 2 tbsp. oil and salt to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Boil peas and potatoes separately.
When the potatoes are thoroughly done, drain and let them cool enough to handle.
Drain the peas.
Heat oil in a frying pan.
Slice the potatoes.
Saute the potatoes and peas together.
Season with salt and sprinkle with chopped green peppers.
π· Perfect Pairings
Complete your meal with these
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