Bev's Chocolate Pie

Name: Bev's Chocolate Pie
Prep time: 30 min
Cook time: 40 min
Yield: 8
Ingredients: 2 cups white sugar; 5 tablespoons unsweetened cocoa powder; 1/4 cup all-purpose flour; 1 (12 fluid ounce) can evaporated milk; 1 teaspoon vanilla extract; 4 egg yolks; 1/4 cup butter; 1 recipe pastry for a 9 inch single crust pie; 4 egg whites; 1/4 cup white sugar

⏱️ Ready in 1h 10m 🥄 Prep 30 min 🔥 Cook 40 min 👥 8 servings 👁️ 7 views

This recipe was given to me by a dear friend at a church dinner. This pie never is runny. If you opt to use a frozen prepared pie crust, use the deep dish kind.

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🔗 Recipe adapted from AllRecipes

#Pie #Dessert

📊 At a Glance

Prep 30 min

Cook 40 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 503

% Daily Value*

Total Fat 19.5g 25%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 240mg 10%

Total Carbohydrate 76.5g 28%

Dietary Fiber 2.1g 8%

Total Sugars 61.3g

Protein 8.9g 18%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

In a saucepan, whisk together 2 cups sugar, cocoa and flour.

Blend in evaporated milk and vanilla.

Beat egg yolks, and stir into pan.

Add the butter or margarine.

Heat, stirring constantly just until butter is melted.

Pour filling into unbaked pie shell.

Bake in preheated oven for 35 to 40 minutes, or until pie is not "wobbly" when shaken.

Beat egg whites until soft peaks form.

Gradually add 1/4 cup sugar, beating constantly, until stiff peaks form.

Spread meringue on pie.