Betty's White Fruit Cake
Betty'S White Fruit Cake is an moderately easy dinner. Made with 1 lb. sugar, 1 lb. margarine (2 sticks butter and 2 sticks margarine), 1 lb. plain flour (reserve 1 c. for fruit), 10 eggs and 1 tsp. almond extract, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cream butters and sugar well.
Add eggs one at a time alternately with flour.
Dredge fruit in about 1 cup of the flour and add to creamed mixture.
Cook in 3 loaf pans (9 1/4 x 5 1/4 x 2 3/4-inch), greased and lined with brown paper and greased inside before mix is added to pan.
Bake at 275Β° for 1 hour and 45 minutes (sometimes takes 2 hours).
Cook in tin pans set in pan of water while baking to add moisture.
π· Perfect Pairings
Complete your meal with these
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