Best Italian Sausage Soup

Name: Best Italian Sausage Soup
Prep time: 30 min
Cook time: 360 min
Yield: 8
Ingredients: 1 1/2 pounds sweet Italian sausage; 2 cloves garlic, minced; 2 small onions, chopped; 2 (16 ounce) cans whole peeled tomatoes; 1 1/4 cups dry red wine; 5 cups beef broth; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 2 zucchini, sliced; 1 green bell pepper, chopped; 3 tablespoons chopped fresh parsley; 1 (16 ounce) package spinach fettuccine pasta; salt and pepper to taste

⏱️ Ready in 6h 30m 🥄 Prep 30 min 🔥 Cook 6h 👥 8 servings 👁️ 2 views

This is one of my favorite soups and it always gets rave reviews! Salad, hard rolls and wine make a meal! You can make this 24 hours ahead of time without the noodles and wait to add the spinach noodles until soup is reheated for serving. Yummy! Serve topped with grated Parmesan!

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🔗 Recipe adapted from AllRecipes

#Soup

📊 At a Glance

Prep 30 min

Cook 6h

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 436

% Daily Value*

Total Fat 17.8g 23%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1609mg 70%

Total Carbohydrate 43.5g 16%

Dietary Fiber 4g 14%

Total Sugars 6.4g

Protein 21g 42%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large pot, cook sausage over medium heat until brown.

Remove with a slotted spoon, and drain on paper towels.

Drain fat from pan, reserving 3 tablespoons.

Cook garlic and onion in reserved fat for 2 to 3 minutes.

Stir in tomatoes, wine, broth, basil, and oregano.

Transfer to a slow cooker, and stir in sausage, zucchini, bell pepper, and parsley.

Cover, and cook on Low for 4 to 6 hours.

Bring a pot of lightly salted water to a boil.

Cook pasta in boiling water until al dente, about 7 minutes.

Drain water, and add pasta to the slow cooker.

Simmer for a few minutes, and season with salt and pepper before serving.