"Best" Holiday Eggnog
"Best" Holiday Eggnog is an moderately easy dinner. Made with 6 eggs, separated, 3/4 c. plus 2 tbsp. sugar, 1/2 tsp. vanilla, 1/4 tsp. ground nutmeg and 1/4 c. plus 2 tbsp. rum, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Beat egg yolks until thick and lemon colored.
Gradually add 3/4 cup plus 2 tablespoons of sugar, vanilla and nutmeg; beat well. Slowly stir in rum and brandy.
Cover and refrigerate overnight. Place chilled mixture in punch bowl.
Gradually stir in cream and milk.
Beat egg whites until soft peaks form.
Gradually add 3 tablespoons of sugar; beat until stiff.
Fold whites into chilled mixture.
Sprinkle with nutmeg as desired.
Yields 2 1/2 quarts.
π· Perfect Pairings
Complete your meal with these
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