Best Ever Carrot Cake
Best Ever Carrot Cake is an moderately easy dinner. Made with 1 1/2 c. oil, 1 3/4 c. granulated sugar, 3 eggs, 2 c. all-purpose flour and 2 tsp. soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat together oil, sugar and eggs until well combined.
In a small bowl, sift together flour, baking soda, salt, cinnamon and cloves.
Add to eggs and sugar mixture, mixing well.
Drain pineapple well.
Add carrots, walnuts and pineapple to batter. Blend to mix well.
Pour batter into a greased and floured 9 or 10-inch cake pan.
Bake at 350Β° for 1 hour or until a pick inserted in center comes out clean.
Let cake cool on rack.
π· Perfect Pairings
Complete your meal with these
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