Bessie's Caramel Pie
Bessie'S Caramel Pie is an moderately easy dinner. Made with 2 1/2 c. sugar, 3 tbsp. flour, 2 tbsp. cornstarch, 3 tbsp. butter and 3 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Combine in a large saucepan the sugar, flour and cornstarch.
Add to this the butter, milk and slightly beaten yolks of eggs.
Add salt and place over medium heat.
Place 1/2 cup of sugar in a heavy skillet over medium heat.
Stir the first mixture at frequent intervals while you keep an eye on sugar in skillet.
As soon as the custard mixture begins to cook slightly, stir constantly until it reaches a rolling boil.
By this time, the sugar in the skillet should have begun to melt.
When almost all of it has melted, stir well.
It should be caramelized and bubbly all over.
As soon as this stage is reached, add the first mixture, stirring constantly.
Continue cooking until it is smooth creamy and thickened.
Remove from the heat.
π· Perfect Pairings
Complete your meal with these
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