Berry-Rice Pudding
Berry-Rice Pudding is an impressive dinner. Made with 1 1/3 c. water, 2/3 c. evaporated skim milk, 1/3 c. long grain rice, 1 beaten egg yolk and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In medium saucepan, combine water, evaporated skim milk and rice.
Bring to boiling.
Reduce heat; cook, covered, over low heat for 20 minutes, stirring often.
Uncover; cook 5 minutes more.
In a small bowl, combine egg yolk, 2 tablespoons sugar, lemon juice and salt.
Stir about 1 cup of the hot mixture into yolk mixture; return all to saucepan.
Bring to a gentle boil. Cook and stir over low heat for 3 to 4 minutes or until slightly thickened.
Remove from heat; stir in vanilla and lemon peel. Cool mixture thoroughly.
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