Bermuda Fish Chowder

Name: Bermuda Fish Chowder
Prep time: 30 min
Cook time: 50 min
Yield: 6
Ingredients: 2 tablespoons vegetable oil; 3 stalks celery, chopped; 2 carrots, chopped; 1 onion, chopped; 1 green bell pepper, chopped; 3 cloves garlic, minced; 3 tablespoons tomato paste; 4 cups clam juice; 2 potatoes, peeled and cubed; 1 (14.5 ounce) can peeled and diced tomatoes; 2 tablespoons Worcestershire sauce; 1 jalapeño pepper, seeded and minced; 1 teaspoon ground black pepper; 1 bay leaf; 1 pound red snapper fillets, cut into 1 inch pieces

⏱️ Ready in 1h 20m 🥄 Prep 30 min 🔥 Cook 50 min 👥 6 servings 👁️ 2 views

This recipe comes from the beautiful island of Bermuda. A wonderful blend of seafood and spices creates a meal in itself! Serve with a loaf of warm, crusty bread and Sherry Pepper Sauce to sprinkle on top.

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🔗 Recipe adapted from AllRecipes

#Soup

📊 At a Glance

Prep 30 min

Cook 50 min

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 227

% Daily Value*

Total Fat 5.9g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 657mg 29%

Total Carbohydrate 23.8g 9%

Dietary Fiber 4.2g 15%

Total Sugars 6.6g

Protein 19.4g 39%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat oil in a large soup pot over medium heat.

Add celery, carrots, onion, green pepper, and garlic; saute about 8 minutes.

Stir in tomato paste, and cook 1 minute.

Add clam juice, potatoes, canned tomatoes with juice, Worcestershire sauce, jalapeño pepper, bay leaf, and ground black pepper.

Simmer until potatoes are tender, stirring about every 30 minutes.

Simmer until snapper is easily flaked with fork, about 10 minutes.