Belgium: Beef and Beer
Belgium: Beef And Beer is an moderately easy dinner you can prepare in about 1 hour 24 minutes. Made with . lean beef (boneless chuck), cut into inch cubes, c. salad oil, large clove garlic, finely chopped, . flour and . chopped parsley, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Combine the flour, salt and pepper.
Dredge the meat in the seasoned flour.
Heat the oil in skillet; add onions and garlic until tender but not brown.
Remove from skillet and reserve.
Put meat in the skillet and brown on all sides, adding a little more oil if necessary.
Put meat, onions, beer, bay leaf and thyme in a casserole; cover and put in a preheated 325Β° oven for three hours or more until meat is tender.
Remove from oven; remove bay leaf and sprinkle with parsley.
Serve with hot boiled potatoes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment