Belgian Endives
Belgian Endives is an moderately easy dinner. Made with 8 belgian endives, 2 tbsp. butter, 1/2 tsp. salt, 1/4 tsp. pepper and 1 lemon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Trim endive root ends and separate leaves; wash thoroughly. In a skillet, melt butter and arrange endive leaves.
Sprinkle with salt and pepper.
Add lemon juice and water.
Bring liquid to a boil.
Cover tightly.
Cook over low heat for 30 minutes or until liquid has dissolved.
Remove endive to serving dish and serve with grated cheese on top.
π· Perfect Pairings
Complete your meal with these
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