Begun Bhaja
Begun bhaja is a Bengali fried eggplant dish with turmeric, chile, and rice-flour crispness, giving soft creamy centers, browned edges, and a mustard-oil aroma. with a distinct filling, garnish, and serving texture.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Slice eggplant into thick rounds and salt briefly.
Coat with turmeric, chile, rice flour, and salt.
Heat mustard oil until shimmering.
Fry the slices until crisp outside and creamy inside.
Drain and serve with lime and rice.
π· Perfect Pairings
Complete your meal with these
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