Beer Batter Mushrooms
Beer Batter Mushrooms is an moderately easy dinner. Made with small fresh mushrooms, 1/2 tsp. salt, 2 tbsp. butter, 2/3 c. beer and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and dry mushrooms.
Heat oil in deep fat fryer (2 to 3-inches) at 375Β°.
Beat egg white until stiff.
Combine melted butter, egg yolks and remaining ingredients.
Beat until smooth. Fold egg whites into mixture.
Dip each mushroom into batter, letting excess drip into bowl.
Fry a few mushrooms at a time in hot oil until golden brown.
π· Perfect Pairings
Complete your meal with these
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