Beer Batter for Fish
Beer Batter For Fish is an easy dinner. Made with 3/4 c. flour, 1/2 c. beer, 1 tsp. oil, 1 egg, separated and salt to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Place flour in bowl; stir in beer, salt and oil.
Blend thoroughly (there will be lumps).
Cover bowl and set in warm place for couple of hours.
Stir in egg yolk.
When ready to cook, beat egg white until stiff and fold in.
Dip fish and fry.
You can drink the other half of beer.
π· Perfect Pairings
Complete your meal with these
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