Beer and Sauerkraut Fudge Cake
Beer And Sauerkraut Fudge Cake is an moderately easy dinner. Made with 2/3 c. butter, 1 1/2 c. sugar, 3 eggs, 1 tsp. vanilla and 1/2 c. cocoa, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cream butter and sugar until light.
Add eggs, one at a time, beating well after each addition.
Blend in vanilla.
Sift cocoa, flour, baking powder, soda and salt together.
Add to creamed mixture alternately with beer, beginning and ending with dry ingredients.
Stir in sauerkraut, raisins and/or nuts (optional). Turn into two 8 or 9-inch greased and floured cake pans.
Bake at 350Β° for 35 minutes.
Cool and frost as desired.
π· Perfect Pairings
Complete your meal with these
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