Beef with Vegetables

Name: Beef with Vegetables
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 8 ounces beef filet, cut into 1/2 inch strips; 2 tablespoons vegetable oil; 1 onion, chopped; 1 clove garlic, minced; 1 teaspoon chopped fresh ginger root; 1 green bell pepper, chopped; 1 carrot, chopped; 1 (10.5 ounce) can beef broth; 1 tablespoon cornstarch; 1 teaspoon white sugar; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; salt and pepper to taste

⏱️ Ready in 40 min 🥄 Prep 10 min 🔥 Cook 30 min 👥 4 servings 👁️ 1 views

Simple and delicious beef with mixed vegetables. You don't have to stick with these vegetables. Change them to your personal taste. Try serving over rice or noodles.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 10 min

Cook 30 min

Serves 4

Difficulty Hard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 267

% Daily Value*

Total Fat 20.2g 26%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 538mg 23%

Total Carbohydrate 9.3g 3%

Dietary Fiber 1.6g 6%

Total Sugars 3.9g

Protein 12g 24%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large skillet over medium high heat, saute the beef slices in the oil for 5 minutes, or until well browned.

Add the onion, garlic and ginger and saute for 5 more minutes.

Then add the green bell pepper, carrot and beef broth.

Reduce heat to low and let simmer.

Meanwhile, in a separate small bowl, combine the corn flour, sugar, soy sauce and oyster sauce, if desired.

Stir thoroughly, forming a smooth paste.

Slowly add this to the simmering beef and vegetables, stirring well, and let simmer to desired thickness.

Season with salt and pepper to taste.