Beef with Mushrooms
Beef With Mushrooms is an moderately easy dinner. Made with 2 tbsp. oil or fat, 1 tsp. salt, dash of pepper, 1 lb. flank or round steak and 2 tbsp. finely chopped onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Place oil, salt and pepper in a preheated, heavy 10-inch frying pan. Cut meat into thin slices and add onion and garlic. Cook over medium heat, stirring constantly, until meat is brown. Add bouillon and mushrooms. Cover pan and cook over low heat for 10 minutes. Blend together cornstarch, soy and water.
Add to meat mixture. Cook a few minutes, stirring constantly, until juice thickens and mixture is very hot.
Serve with rice.
Enjoy!
π· Perfect Pairings
Complete your meal with these
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