Beef-Stuffed Green Peppers(From 1975 Edition)
Beef-Stuffed Green Peppers(From 1975 Edition) is an moderately easy dinner. Made with 3 green peppers, 1 tsp. salt, 1/8 tsp. pepper, 1 tbsp. worcestershire sauce and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cut green peppers in halves lengthwise; remove seeds.
Cook in boiling, salted water for 5 minutes; invert and drain.
Combine salt, pepper, Worcestershire sauce, oats, egg, 1/3 cup catsup, onion and ground beef, mixing thoroughly.
Pack about 1/2 cup of beef mixture into each pepper half.
Place peppers in 12 x 8-inch baking dish.
Top each pepper with 2 teaspoons of catsup.
Bake at 350Β° for 30 to 35 minutes.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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