Beef Stroganoff
Beef Stroganoff is an moderately easy dinner. Made with 2 lb. tenderloin, 4 tbsp. butter, 1/2 lb. mushrooms, sliced, 1 c. sliced onion and 1 can (10 1/2 oz.) condensed beef broth, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Slice meat into 1/2 inch slices; cut slices into 1/2 inch strips.
Melt butter in large skillet.
Brown meat on all sides; remove and reserve.
Saute mushrooms and onion until tender in fat remaining in skillet.
Add meat, beef broth, wine or water, salt and pepper.
Cover; simmer 10 minutes.
Recipe may be cooked to this stage and reheated.
Stir in sour cream; heat to just boiling, stirring constantly.
Serve over cooked rice or noodles.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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