Beef Stroganoff
Beef Stroganoff is an moderately easy dinner. Made with 1 1/2 lb. stewing beef, 2 tbsp. butter, 1 1/2 c. beef stock, 2 tbsp. ketchup and 8 oz. sliced mushrooms, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Slice beef thin and brown in butter.
Reserve 1/3 cup beef stock.
Stir in remaining stock, ketchup, garlic and salt into skillet with meat.
Bring to a boil.
Cover skillet and simmer until beef is tender.
Stir in mushrooms and onion.
Simmer until onion is tender.
Mix reserved beef stock and flour.
Gradually add to skillet, stirring constantly.
After mixture has thickened, stir in sour cream and heat through.
Serve over egg noodles.
π· Perfect Pairings
Complete your meal with these
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