Beef Stroganoff
Beef Stroganoff is an impressive dinner. Made with 1/4 c. flour, 1 tsp. salt, 1/4 tsp. pepper, 1/4 tsp. garlic powder and 6 tbsp. butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine flour, salt and pepper.
Toss the meat in this mixture until coated.
Preheat your skillet to 330Β°.
Melt 4 tablespoons butter.
Add the meat, browning on all sides.
Push the meat to one side and add the remaining butter, onions and mushrooms. Saute for several minutes, stirring often.
Add seasonings and consomme and then rapidly stir in 1 tablespoon flour.
Reduce heat to simmer.
Cover the skillet with the vent open and cook for 10 minutes.
Stir in the sour cream and 1/2 cup sherry.
Serve over noodles or rice.
Yield 4 to 6 servings.
Enjoy.
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