Beef Stroganoff
Beef Stroganoff is an moderately easy dinner. Made with 1 1/2 lb. sliced round steak, 1 (4 oz.) can sliced mushrooms, drained, 1/2 c. chopped onion, 1/4 c. butter or margarine and 1 can campbell's beef broth, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cut meat into thin strips.
In skillet, brown meat, mushrooms and onion in butter or margarine.
Season with salt and pepper as desired.
Add broth.
Cover and simmer 1 hour or until tender. Gradually blend 1/4 cup water into flour; slowly add to sauce. Cook; stir until thickened.
Slowly blend in sour cream; heat. Serve over noodles with salad and bread.
π· Perfect Pairings
Complete your meal with these
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