Beef Stroganoff
Beef Stroganoff is an moderately easy dinner you can prepare in about 1 hour 22 minutes. Made with . lean round steak, small onions, to 2 tbsp. tomato paste, beef stock and c. sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cut beef in thinnest possible slices.
Pound flour, salt and pepper into meat.
Cut into strips about 3 x 1/2-inch.
Dice onions and fry slowly until soft and just turning yellow.
Then add meat and saute until well seared.
Add tomato paste and enough beef stock to just cover.
Add soy sauce to taste.
Simmer until tender. Transfer to top of double boiler and add sour cream and mushrooms. Serve with rice.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment