Beef Stroganoff
Beef Stroganoff is an moderately easy dinner. Made with 1 lb. beef round steaks, cut 1/8 to 1/4-inch thick, 4 cups uncooked egg noodles, 4 tsp. vegetable oil, divided, 1 clove garlic, crushed and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook noodles and drain; keeping warm.
Stack beef strips. cut into 1 inch strips.
In large skillet, heat 2 tsp. oil over medium heat until hot.
Add beef and garlic; stir fry 1 minute or until outside of meat is no longer pink.
Remove from skillet; season with salt and pepper.
In same skillet, cook mushrooms in remaining oil until tender.
Remove from heat.
Add brown gravy mix and water; blend well.
Over medium heat bring to boil.
Reduce heat, simmer until gravy has thickened, stirring frequently.
Add beef back into gravy mixture; heat through.
Serve over noodles; top with sour cream.
Serves 4.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment