Beef Stroganoff
Beef Stroganoff is an moderately easy dinner. Made with 1 1/2 lb. round steak (or stew meat), 1/4 c. butter, 4 oz. mushrooms, sliced or pieces, 1/2 c. chopped onions and 1 small clove garlic, minced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut meat into thin strips; dust with flour and pepper.
In a large skillet brown meat in butter.
Add drained mushrooms, onion and garlic; brown lightly.
Stir in beef broth.
Cover and cook 1 hour, stirring now and then.
Gradually stir in sour cream; cook over low heat for 5 minutes.
Serve over noodles or rice.
π· Perfect Pairings
Complete your meal with these
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