Beef Stroganoff
Beef Stroganoff is an moderately easy dinner. Made with 1 1/2 lbs. lean beef, 4 tbsp. margarine, 4 tbsp. butter, 1 tbsp. flour and 2 small onions, minced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cut meat into strips and sprinkle with salt & pepper.
In large pan, make a paste with margarine and flour until it turns golden brown.
Slowly pour broth into pan, stirring constantly. Bring to boil; add salt & pepper; set aside.
Fry onion in butter, add meat and gently fry until brown.
Add to flour mixture and add wine.
Cook gently 1 1/4 hours, stirring occasionally.
Wash & cut mushrooms; add to pan.
Cook another 30 minutes; lower heat; add sour cream.
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