Beef Stew with Vegetables
Beef Stew With Vegetables is an impressive dinner. Made with 2 lb. stewing beef, 1/2 c. flour, 3 tbsp. fat, 1 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Cut beef in 1-inch cubes; dredge in 1/4 cup of flour.
Turn temperature control to 375° and preheat skillet.
Add fat, then brown meat well on all sides.
Add next 5 ingredients and stir to mix well.
Turn temperature control to 175° and cook, covered, 1 1/2 hours or until meat is almost tender.
Add carrots and onions. Cover and cook 30 minutes longer, until meat and vegetables are tender.
Add oregano and peas and heat to boiling.
Blend remaining 1/4 cup flour and cold water.
Add to stew; cook and stir until thickened.
Makes 6 servings.
🍷 Perfect Pairings
Complete your meal with these
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