Beef Stew(Serves 6 To 8)

Name: Beef Stew(Serves 6 To 8)
Ingredients: 2 to 2 1/2 lb. beef stew meat (I use round and cut in 1 1/2-inch cubes); salt and pepper; 3 tbsp. cooking oil; 1 c. all-purpose flour; 6 potatoes, cut into 1 to 1 1/2-inch pieces; 1 (15 oz.) can tomato sauce; 1/2 can water; 1 bunch fresh carrots, peeled and cut into 1 1/2-inch pieces; 1 jar small onions

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Beef Stew(Serves 6 To 8) is an moderately easy dinner. Made with 2 to 2 1/2 lb. beef stew meat (i use round and cut in 1 1/2-inch cubes), salt and pepper, 3 tbsp. cooking oil, 1 c. all-purpose flour and 6 potatoes, cut into 1 to 1 1/2-inch pieces, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Stew #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 to 2 1/2 lb. beef stew meat (I use round and cut in 1 1/2-inch cubes)

salt and pepper

3 tbsp. cooking oil

1 c. all-purpose flour

6 potatoes, cut into 1 to 1 1/2-inch pieces

1 (15 oz.) can tomato sauce

1/2 can water

1 bunch fresh carrots, peeled and cut into 1 1/2-inch pieces

1 jar small onions

👨‍🍳 Instructions

Mix flour with salt and pepper and dredge beef cubes in this well.

Heat oil in large Dutch oven or roaster casserole dish that can go on stove top and then into oven.

Brown beef on all sides, adding oil, if needed.

Pour tomato sauce over meat; scrape bottom of of casserole.

Add water.

Add carrots; mix well.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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