Beef Roulades
Beef Roulades is an easy dinner. Made with 4 lb. thinly sliced round steak, 4 c. packaged herb-seasoned stuffing, 1/4 c. shortening, 2 cans cream of mushroom soup and 1 c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cut steak into 12 long pieces.
Pound with hammer or heavy saucer.
Prepare stuffing as directed on package.
Place 1/2 cup on each piece of meat.
Roll up; fasten with toothpicks.
Brown in large skillet in shortening.
Pour off any fat.
Stir in soup and water.
Cover and simmer for 1 1/2 hours or until meat is tender. Stir occasionally.
Uncover, cook until gravy is desired consistency.
Serves 12.
π· Perfect Pairings
Complete your meal with these
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