Beef Rouladen
Beef Rouladen is an moderately easy dinner. Made with 2 round steaks (1/4-inch thick), mustard, salt, pepper and 1 large onion, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cut each steak in half and pound to tenderize.
Spread each piece with mustard, salt and pepper.
Place bacon, onion and dill pickle on top.
Roll each steak and secure with a toothpick.
Heat oil in a Dutch oven and brown meat on all sides.
Turn heat down and simmer about 1 1/2 hours or until tender.
Combine 2 tablespoons flour with 1/4 cup water.
Add to pan and simmer.
Add sour cream and heat thoroughly.
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