*Beef-Potato-Yogurt Stroganoff
*Beef-Potato-Yogurt Stroganoff is an moderately easy dinner. Made with 1 large onion, chopped, 1/2 lb. ground beef, 2 c. sliced, raw potatoes (unpeeled), 2 tbsp. oil and 1/2 c. beef stock or bouillon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Saute onion in the oil very lightly, keeping the lid on the skillet.
Add meat and brown, breaking it into chunks.
Add beef stock or bouillon, potatoes and seasoning.
Simmer gently for 30 minutes or until the potatoes are soft.
Add yogurt.
Makes 2 generous servings.
π· Perfect Pairings
Complete your meal with these
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