Beef Jerky(6 Servings)
Beef Jerky(6 Servings) is an moderately easy dinner. Made with 1 1/2 lb. flank steak, trimmed and partially frozen, 1/2 tsp. seasoned salt, 1/4 tsp. pepper, 1/4 c. soy sauce and 2 tbsp. liquid smoke, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Slice beef across grain in 1/4-inch slices.
Place in a shallow dish.
In a small bowl, combine remaining ingredients; pour over beef.
Cover; refrigerate overnight.
Preheat oven to 150Β°.
Lay beef strips on a rack set over an aluminum foil lined pan.
Place in oven; prop oven door open with a pencil.
Bake for 8 to 12 hours, or until meat is dry and chewy.
Perfect for snacking.
π· Perfect Pairings
Complete your meal with these
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