Beef Jerky
Beef Jerky is an moderately easy dinner. Made with 1 1/2 to 2 lb. lean meat, 1/4 c. soy sauce, 1 tbsp. worcestershire sauce, 1/4 tsp. black pepper and 1/4 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Cut meat into thin slices.
Combine all ingredients except meat.
Stir well.
Add meat and let stand for 2 hours, stirring occasionally.
Place in dehydrator for 6 to 8 hours or can be done in conventional oven by arranging strips on oven racks.
(Line bottom of oven with foil.) Dry in 150° to 200° oven until dark brown and dry.
Cool and store in airtight container or in the refrigerator.
🍷 Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment