Beef Burgundy Stew
Beef Burgundy Stew is an impressive dinner. Made with 2 lb. beef cubes (1/2-inch), 2 tbsp. butter or margarine, 1 soup can beef broth, 1 1/4 c. burgundy wine and 1 c. tomatoes (16 oz.), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef in butter.
Pour off fat.
Add broth, wine, tomatoes, bay leaf, garlic and pepper.
Cover and cook over low heat for approximately 2 hours.
Add carrots, potatoes and mushrooms.
Cook 30 minutes more until the vegetables are tender. Remove bay leaf.
π· Perfect Pairings
Complete your meal with these
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