Beef Burgundy
Beef Burgundy is an easy dinner. Made with 1 to 2 lb. lean beef, trimmed well of fat and cut in 1-inch square chunks (chuck, rump or round is good), 1/2 pkg. lipton onion soup mix (dehydrated), 1 c. burgundy wine and 1 can mushroom soup (undiluted), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Tumble the beef pieces in a Dutch oven with the soup mix.
Add 1 cup of wine and place in a 350Β° oven for 1 1/2 to 2 hours.
Add soup after 1 hour; stir well.
It may be necessary to add water if in a "holding pattern."
Serve over hot pasta.
π· Perfect Pairings
Complete your meal with these
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