Beef Bourguignonne
Beef Bourguignonne is an moderately easy dinner. Made with 1 1/2 lb. beef cubes, 1/2 c. (4 oz. can) drained, sliced mushrooms, 1/4 c. chopped onion, 1/2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large fry pan, brown meat in butter.
Add mushrooms and onion; continue browning tender.
Remaining ingredients except wine.
Simmer, stirring frequently, until sauce thickens.
Add red wine; continue simmering for 15 to 20 minutes until meat is tender.
Serve over buttered noodles or rice.
π· Perfect Pairings
Complete your meal with these
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