Beef Bourguignon
Beef Bourguignon is an impressive dinner you can prepare in about 1 hour 38 minutes. Made with . sliced mushrooms, bacon, chopped and fried, . sugar, . thyme and peppercorns, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Saute sliced mushrooms in butter.
Fry bacon until crisp, remove from pan and set aside.
In bacon drippings, brown beef cubes well (almost burnt).
Blend in flour.
Add sugar, salt, thyme, bay leaf, peppercorns, stock, and wine.
(If you don't like wine, substitute more stock.)
Cook for 1 hour.
Add onions.
Cook 1 hour more, adding wine or stock as needed and checking salt and pepper.
π· Perfect Pairings
Complete your meal with these
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