Beef-and-Wild-Rice Casserole
Beef-And-Wild-Rice Casserole is an moderately easy dinner. Made with 2 lb. sirloin, cubed, 1 medium onion, chopped, 1 c. chopped celery, 1 (7 oz.) pkg. long grain and wild rice mix or 1 1/3 c. wild rice mix and 2 (10 oz.) cans beef broth, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
Brown steak in oil in large deep skillet, about 6 minutes. Push steak to side of skillet.
Add onion and garlic.
Sauté for 5 minutes.
Add celery and mushrooms. Sauté for 5 minutes.
Add rice and water chestnuts; mix well with steak and vegetables. Add beef broth and soy sauce.
Bring to boil.
Pour into a lightly greased 3-quart casserole.
Cover with foil. Bake for 45 minutes or until rice is tender.
Fluff rice with fork before serving. Sprinkle with toasted almonds.
🍷 Perfect Pairings
Complete your meal with these
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