Beef a La Milanesa

Beef a La Milanesa

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Beef A La Milanesa is an moderately easy dinner. Made with few slices tender beef (1/2-inch), salt, black pepper and garlic, 2 eggs, flour and bread crumbs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Spice beef with salt, garlic and pepper.

In a soup plate, beat 2 eggs with a pinch of salt, 1 plate with flour and 1 plate with bread crumbs.

Pass each slice on flour, eggs and bread crumbs. Deep fry the slices in enough oil to cover them in medium fire. When they are golden brown and cooked inside, arrange them neatly in a glass tray with paper towel on the bottom to absorb oil.

Bon appetit!

🍷 Perfect Pairings

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