Bean Soup
Bean Soup is an moderately easy dinner. Made with 2 lb. great northern beans, 1 1/2 lb. smoked ham hock, 4 qt. hot water, 1 or 2 grated carrots and 1 onion, peeled and diced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Wash beans in hot water; drain.
Combine in large soup pot, beans, ham hock, carrots and 4 quarts of water.
Cover and cook slowly 3 to 4 hours or until beans are tender but not mushy. Toward end of cooking time, saute onion in butter or margarine 5 minutes, then add all to bean soup.
May add leftover diced ham also.
Taste mixture for seasoning.
Add salt and pepper if needed. Cook over moderate heat 10 minutes longer.
Serve in warmed bowls. Makes about 6 servings.
π· Perfect Pairings
Complete your meal with these
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