Bean-Mushroom Medley
Bean-Mushroom Medley is an moderately easy dinner. Made with 8 oz. fresh green beans, cut into 1-inch pieces (about 1 1/2 c.), 2 fresh medium carrots, cut crosswise into halves, then into 3/8-inch strips, 1 medium onion, cut into 1/4-inch slices, 8 oz. fresh mushrooms, cut into 1/4-inch slices (3 c.) and 1/4 c. butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
1-inch water to boiling in 2-quart saucepan.
Add beans and carrots.
Heat to boiling; reduce heat.
Cover and simmer, stirring occasionally until almost tender, about 12 minutes. Drain. and stir onion and mushrooms in butter in 10-inch skillet over medium heat until almost tender, about 5 minutes. Reduce heat.
Cook 3 minutes.
Stir in beans, carrots, salt, garlic salt and pepper.
Cover and cook over medium heat 5 minutes.
Makes 5 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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