Bay Scallop Chowder
Bay Scallop Chowder is an impressive dinner. Made with 3 medium potatoes, diced, 1 small carrot, chopped, 1 stalk celery, chopped, 1 medium onion, chopped and 2 c. chicken stock, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Put vegetables in large pot; cover with stock and boil.
Add spices.
Simmer, covered, until vegetables are tender.
Remove bay leaf.
Blend with hand blender until pureed or smooth.
Saute mushrooms in butter.
Add scallops and wine and cook 1 minute. Stir in cream, mixed with egg.
Add to pureed vegetables and broth.
Heat through and serve with sprinkling of parsley.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment