Bavarian Potato Soup
Bavarian Potato Soup is an moderately easy dinner. Made with 6 c. water, 1 lb. potatoes, peeled and cubed, 1 medium onion, cut into wedges, 1 c. (1/2 bunch) fresh parsley, washed and stems removed and 2 medium carrots, peeled and sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In covered saucepan, bring 3 cups water to a boil.
Add vegetables and simmer until tender, approximately 25 minutes. Pour water and press vegetables through a metal strainer, pureeing vegetables.
Set water/vegetable mixture aside.
π· Perfect Pairings
Complete your meal with these
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