Batter-Fried Vegetables
Batter-Fried Vegetables is an moderately easy dinner. Made with 3/4 c. cornstarch, 1/4 c. unsifted all-purpose flour, 1 tsp. baking powder, 1/2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In bowl, stir together first 5 ingredients.
Stir in water and egg until smooth.
Pour oil into large skillet to depth of 1/2-inch.
Heat over medium heat.
Dip vegetables into batter. Carefully add vegetables to hot oil, a few pieces at a time.
Fry, turning once, two or three minutes or until golden brown and crisp.
Drain on paper towels.
π· Perfect Pairings
Complete your meal with these
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