Basque Beans

Name: Basque Beans
Ingredients: 3 lb. dried pinto beans; 3 slices bacon, chopped; 1 large onion, chopped; 3 c. fresh green beans, snapped; 1 can garbanzo beans, drained; 2 (10 oz.) cans tomatoes; 1 1/2 lb. lean ham or small ham hock; 1 tsp. salt (if desired); 6 Basque chorizos, cooked (available at Ponderosa Meats in Reno or Butcher Boy Meat Market in Sparks)

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Basque Beans is an moderately easy dinner. Made with 3 lb. dried pinto beans, 3 slices bacon, chopped, 1 large onion, chopped, 3 c. fresh green beans, snapped and 1 can garbanzo beans, drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

3 lb. dried pinto beans

3 slices bacon, chopped

1 large onion, chopped

3 c. fresh green beans, snapped

1 can garbanzo beans, drained

2 (10 oz.) cans tomatoes

1 1/2 lb. lean ham or small ham hock

1 tsp. salt (if desired)

6 Basque chorizos, cooked (available at Ponderosa Meats in Reno or Butcher Boy Meat Market in Sparks)

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (642g)

Amount per serving

Calories 711

% Daily Value*

Total Fat 12g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 787mg 34%

Total Carbohydrate 102g 37%

Dietary Fiber 17g 61%

Total Sugars 5.4g

Protein 29g 58%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 5mg 28%

Potassium 306mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Discard discolored pinto beans; rinse remainder under cold running water.

Drain well.

Transfer to large bowl.

Add enough cold water to cover.

Let soak at least 8 hours or overnight.