Basil Zucchini Boats
Basil Zucchini Boats is an moderately easy dinner. Made with 2 medium zucchini (1/2 lb. each), 1/2 c. water, 1/2 c. diced sweet red pepper, 1/2 c. frozen tiny english peas, thawed and 1 clove garlic, crushed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cut zucchini in half lengthwise.
Scoop out pulp, leaving shells intact; chop pulp.
Place zucchini shells, cut side down, in a shallow baking dish.
Add 1/2 cup water to dish.
Bake at 350Β° for 8 minutes or until crisp-tender.
Drain well; return shells, cut side up to baking dish. Saute pulp, red pepper, peas and garlic in olive oil over medium-high heat until pepper is crisp-tender.
Remove from heat; stir in basil.
Spoon mixture evenly into zucchini "boats."
Sprinkle with Parmesan.
Broil 6 inches from heat about 1 minute to thoroughly heat.
Sprinkle with bacon.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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