Basic White Bread("James Bieard on Bread")
Basic White Bread("James Bieard On Bread") is an moderately easy dinner. Made with 1 pkg. dry yeast, 2 c. warm milk (100~ to 115~), 2 tbsp. sugar, honey or molasses, 1/4 c. melted margarine, butter or oil and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Add yeast to 1/2 cup warm milk and sugar to proof.
Put remaining warm milk, margarine and salt in a large bowl.
Stir in flour, 1 cup at a time, with wooden spoon.
After 3 cups flour, add proofed yeast.
Continue stirring flour in until mix is rather firm, about 4 to 5 cups.
Knead until no longer sticky.
Put in buttered bowl to rise until double, in warm dry place, about 45 minutes to an hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment