Basic White Bread
Basic White Bread is an moderately easy dinner. Made with 5 1/2 to 6 1/2 c. unsifted flour, 3 tbsp. salt, 1 tsp. sugar, 1 pkg. active dry yeast and 1 1/2 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix 2 cups flour, sugar, salt and undissolved dry yeast in a large bowl.
Combine water, milk and margarine in a saucepan. Heat over low heat until warm.
Add egg to liquid mixture.
Add dry ingredients; mix.
Add rest of flour (3 1/2 to 4 1/2 cups), make a soft, smooth dough by kneading.
Put in a greased bowl (turn to have greased side on top).
Cover; let rise until doubled (1 hour).
π· Perfect Pairings
Complete your meal with these
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