Basic Salisbury Steaks

Name: Basic Salisbury Steaks
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 1 pound ground beef; 1/3 cup dry bread crumbs; 1 egg; 1 (1 ounce) package dry onion soup mix; 1 tablespoon vegetable oil; 1 (10.75 ounce) can condensed golden mushroom soup; 1 (10.75 ounce) can water

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 6 servings

These are delicious steaks my mom used to make when I was growing up. They are easy too! They go great with mashed potatoes or white rice and have a flavorful sauce left over, almost like a gravy.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Tea #Steak #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 pound ground beef

1/3 cup dry bread crumbs

1 egg

1 (1 ounce) package dry onion soup mix

1 tablespoon vegetable oil

1 (10.75 ounce) can condensed golden mushroom soup

1 (10.75 ounce) can water

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 238

% Daily Value*

Total Fat 14.1g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 873mg 38%

Total Carbohydrate 11.3g 4%

Dietary Fiber 1g 4%

Total Sugars 1.1g

Protein 15.7g 31%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix ground beef, bread crumbs, egg, and onion soup mix together in a bowl; shape into 6 oblong patties.

Heat oil in a large skillet over medium-high heat.

Cook patties until browned, about 5 minutes per side.

Stir golden mushroom soup and water together in a bowl; pour over the patties in the skillet.

Turn patties to coat in the liquid.

Bring liquid to a simmer, reduce heat to medium-low, place a cover on the skillet, and cook until steaks are very firm, hot, and grey in the center, 10 to 15 minutes.

An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).