Basic Pralines by Harry
Basic Pralines By Harry is an easy dinner. Made with 3/4 c. firmly packed brown sugar, 1/4 c. plus 2 tbsp. butter or margarine, 1/2 c. milk, 1 1/2 c. finely chopped pecans and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Lightly coat wax paper with vegetable cooking spray.
Combine sugars, butter, milk and chopped pecans in a heavy 3-quart saucepan.
Bring to a boil over medium heat, stirring constantly. Boil uncovered 1 to 2 minutes, stirring constantly or until candy thermometer reaches 220Β°.
Remove saucepan from heat and beat 4 to 6 minutes with a wooden spoon or just until mixture begins to thicken.
Working rapidly, drop by tablespoon onto prepared wax paper.
Let stand until firm.
Yield
2 1/2 dozen.
π· Perfect Pairings
Complete your meal with these
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